Reporting directly to the Head Pastry Chef, this role is working on a full time, permanent basis.
Your duties and responsibilities will include but are not limited to:
Leading, managing and motivating the Pastry Team in the delivery of desserts and pastries in order to exceed customer expectations
Taking a hands-on approach to ensure all products are prepared and delivered in line with forecasted needs
The ideal candidate will have:
Proven track record as a Pastry Chef
Possess world class cooking abilities and a true passion for all things culinary
A creative flair – you will be given the exciting opportunity to create and develop new menu offerings
You must:
Have the ability to train, motivate and inspire a team
Enjoy working in a fast-paced environment
An intermediate food hygiene certificate would be beneficial to the role.