Manchester Central is pleased to announce the vacancy of a Senior Sous Chef. Reporting directly to the Executive Chef, this role is working on a full time, permanent basis.
Your duties and responsibilities will include but are not limited to:
Managing all aspects of the kitchen operation on a day-to-day basis and in the absence of the Head Chef
A high standard of food preparation and monitoring the quality of all catering across all sites
Overseeing the monthly kitchen stock takes with the assistance of the Kitchen Business Administrator and Head Chef
Implementing new dishes & concepts, including menu planning and recipes.
Leading and supervising all systems that are in place and adhered to regarding quality control, stock rotation and dietary requirements
The ideal candidate will have:
Excellent communication skills
Meticulous attention to detail to ensure Manchester Central’s standards are adhered to
Experience of running busy kitchens with large staffing numbers
You must:
Be committed to delivering high standards with enthusiasm
Be an excellent people manager
A food hygiene certificate would be beneficial to the role