Hospitality Logistics Supervisor & Driver

Reporting directly to the Kitchen Manager, this role is working on a full time, permanent basis. 

Your duties and responsibilities will include but are not limited to:

• To ensure that all stock is well managed and rotated on a daily basis. To supervise the effective and correct storage of all products in line with all company policies. 

• To assist monthly kitchen and chemical stock takes with the Kitchen Manager.

• To deliver all food items to all kitchens across all sites, whilst adhering to the companies safe driving policy
• Manage the efficient receipt of all deliveries (checking the quantity, description and price) ensuring that correct stock is received in line with orders and accurately input deliveries onto the EPOS system

 The ideal candidate will have:

• Experience of working in a kitchen environment with stock management experience 

• Organisational & planning skills

• Proficient IT skills

  You must:

• Be a team player

• Have problem solving skills

• Full clean driving license