Our Environment
We are committed to reducing the environmental impact associated with our event activities and the services we deliver to all our stakeholders.
We have:
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Invested in a venue waste management recycling centre
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Measures in place to divert all of our waste from landfill
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Replaced single-use plastics with compostable alternatives
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We've also:
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Installed a herb cultivator and grow all of our herbs in-house
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Committed to supporting the local economy and reducing food miles, by sustainably sourcing our ingredients. Our menus are now inspired by North West produce and use suppliers no more than 50 miles away.
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