Our (not so secret anymore) 'Manchester Central Brownies' always go down a treat with clients and visitors alike, so we asked our Executive Chef, Matt Hagan, to show you how to make them for yourself.
Watch our video below:
Image
Single width
Recipe
Makes 16 portions
Dark teal
Ingredients
5 large eggs
420g soft dark brown sugar
570g dark chocolate chips
300g salted butter block
120g plain flour
9g baking powder
6ml vanilla flavouring
150g hazelnuts
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Method
Melt chocolate chips and butter together in
a pan
Whisk egg and sugar together then slowly
add the melted chocolate and butter
Add flour, baking powder and hazelnuts
and whisk well
Pour mixture into a baking tray and
spread evenly, then cook in the oven at
170 degrees for 30minutes
Enjoy!
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Background colour
White