At Manchester Central, we pride ourselves on being different from many other workplaces for chefs. We understand the importance of a good work-life balance, which is why our chefs typically work 40 hours per week. Say goodbye to long, unsociable hours and hello to a role that values your time both in and out of the kitchen.
Here, you'll be part of a team that values creativity, quality, and teamwork. You’ll have the support and resources to excel with opportunities for growth and learning.
Your duties and responsibilities will include but are not limited to:
The day to day production of all catering within the business, producing the highest standard of cuisine at all times.
Establishing goals for the kitchen, anticipating and resolving problems, anticipating trends, enact approved profit-oriented and cost saving ideas/activities in conjunction with the Head Chef
Ensuring standards of food hygiene, health and safety and food safety are monitored and continually upgraded as required by the business in accordance with legislation
The ideal candidate will have:
Experience of working within a large hospitality and banqueting establishment
Product development knowledge
Have the ability to train and inspire others
Good people management skills
You must be:
Self-motivated with the ability to demonstrate strong organisational skills
Able to lead but also be “hands on”.
Approachable