Reporting directly to the Head Chef, this role is working on a full time, permanent basis.
Your duties and responsibilities will include but are not limited to:
- Supervising a team of Kitchen Porters, ensuring that work is completed to company standards
- Ensure that work is carried out in line with health and safety legislation and company guidelines under the guidance of the kitchen team
- Collecting and cleaning of pots, pans, crockery and cutlery
- Moving of food items and stock around the venue and between venues as directed
The ideal candidate will have:
- Previous experience in a similar role
- A basic food hygiene qualification
- The ability to work flexibly in line with the business needs
You must:
- Consistently meet high standards
- Be well organised
- Motivate and lead a team
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