Reporting directly to the Kitchen Manager, this role is working on a full time, permanent basis.
Your duties and responsibilities will include but are not limited to:
- To ensure that all stock is well managed and rotated on a daily basis. To supervise the effective and correct storage of all products in line with all company policies.
To assist monthly kitchen and chemical stock takes with the Kitchen Manager.
- To deliver all food items to all kitchens across all sites, whilst adhering to the companies safe driving policy
- Manage the efficient receipt of all deliveries (checking the quantity, description and price) ensuring that correct stock is received in line with orders and accurately input deliveries onto the EPOS system
The ideal candidate will have:
Experience of working in a kitchen environment with stock management experience
Organisational & planning skills
Proficient IT skills
You must:
Be a team player
Have problem solving skills
Full clean driving license
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