At Manchester Central, we pride ourselves on being different from many other workplaces for chefs. We understand the importance of a good work-life balance, which is why our chefs typically work 40 hours per week. Say goodbye to long, unsociable hours and hello to a role that values your time both in and out of the kitchen.
Here, you'll be part of a team that values creativity, quality, and teamwork. You’ll have the support and resources to excel with opportunities for growth and learning
Your duties and responsibilities will include but are not limited to:
Assisting in the managing of the day-to-day operation of the kitchen and events
Coordinating food production schedules, ensuring the highest level of food quality, taste, and presentation
Participate in food preparation and service
In conjunction with the Executive Chef develop menus and create and ensure adherence to recipes and product specifications
The ideal candidate will have:
Experience as a Chef in a similar large catering establishment and be dedicated to food quality and control
A passion for food
Excellent communication and organisational skills
Ability to recognise potential problems and identify and carry out effective solutions
You must:
Enjoy working in a fast-paced environment
Have the ability to lead but be “hands on” and to train and inspire others