Floor Manager - Casual

Reporting directly to the Senior Hospitality Event Managers. 

Your duties and responsibilities will include but are not limited to:

  • Communicating effectively within the Hospitality Team to ensure delivery of services is efficiently organised
  • Ensuring all service staff are briefed as to the clients event expectations, working closely with all casual staff to ensure their continual development, training and work ethics
  • Delivering all events and coordinating staff to deliver the operational standards expected within the venue
  • Ensuring all expected operational plans, procedures and policies are implemented and executed to the required and expected standard 
  • Managing all stock records and accurately maintaining stock and equipment levels, ensuring all staff treat the Hospitality equipment with respect, minimising breakages

The ideal candidate will have:

  • Experience of working within hospitality, whether that be within a conference venue, bar, retail café or banqueting 
  • A passion for hospitality and a drive to succeed

You must:

  • Be committed to delivering excellent levels of customer service
  • Be an excellent people manager – able to motivate and lead a team in a fast moving and challenging environment
  • Have excellent communication skills, accuracy and attention to detail


 

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