Reporting directly to the Head Chef, this role is working on a full time, permanent basis.
Your duties and responsibilities will include but are not limited to:
- Assisting in the day-to-day food preparation within the kitchen, completing food production schedules and ensuring the highest level of food quality, taste and presentation
- Complying with Standards of Service and assisting in assuring the same from all kitchen staff
- Controlling food cost by following set recipes and minimising food waste by working accurately to recipes
- In conjunction with the Head and Sous Chef assist in evolving the food offering with new food ideas and methods
- Previous experience of working within a fast-paced kitchen
- A passion for food
- Good product knowledge
You must be:
- Highly motivated with the ability to demonstrate strong organisational skills
- Able to work effectively as an individual, as part of your own team and in partnership with others
- Able and prepared to work flexibly
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