Reporting directly to the Head Chef, this role is working on a full time, permanent basis.
Your duties and responsibilities will include but are not limited to:
- Complying with Standards of Service and assisting in assuring the same from all kitchen staff
- Preparing and producing food that is consistently of a high quality, taste and has a high standard of presentation
- Controlling food cost by following the proper methods of food preparation, following recipes, stock control and effectively using leftover food items
The ideal candidate will have:
- Previous experience of working within a fast-paced fresh food kitchen
- A passion for food
- Good product knowledge
You must be:
- Highly motivated with the ability to demonstrate strong organisational skills
- Able to work effectively as an individual, as part of your own team and in partnership with others
- Able and prepared to work flexibly
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